Grilled Prawns with Cilantro Sauce
Discover the potential of the Keveri H1's Fast Grill Mode with Chef Santiago Gomez's grilled seafood recipe.
To experiment with new grilling techniques follow this Grilled Prawns with Cilantro Sauce and Vegetables made in the Fast Grill Mode of the Keveri H1. This incredible Mode unlocks the secret to the high-temperature charcoal ovens found in many of the best restaurants in the world, resulting in perfectly caramelized and juicy seafood, steaks, and vegetables.
Keveri H1 is perfect for achieving tender and delicious grilled dishes, and it does so in record time, making it the ultimate outdoor cooking equipment for at- home chefs. Get ready for wanting to grill everything in this Mode. Try innovative cooking techniques in your Keveri H1 and get ready to elevate your cooking game with this recipe that is packed with flavor.
INGREDIENTS
Prawns – approx. 10 to 12 prawns, rock salt 5 gr, jalapeño 100 g, garlic 6 g, white onion 15 g, cilantro 45g, lime juice – 4 limes juice, salt 4 g, rice vinegar, 10 g, olive oil 10 g, artichokes – 4 hearts, asparagus 8 to 10 pieces and Romain lettuce – 2 pieces.
For the lettuce's vinaigrette: garlic 5 g, white onion 15 g, sweet pepper 150 g, olive oil 20 g sesame seeds 15 g, salt 4 g.
DIRECTIONS
In a blender mix all the ingredients for the cilantro sauce. Then proceed to marinate the prawns with it, and leave them in the fridge for 1 hour before putting them on the grill. In the meantime add rock salt and olive oil to all vegetables before going to the grill.
To achieve a crispy and browned exterior and a tender, juicy interior, start your Keveri H1 in Fast Grill Mode, reaching a temperature of around 630°F, and add the vegetables. Leave the lettuce for about 3 minutes, the asparagus for around 5 minutes, and the artichoke hearts for approximately 8 minutes. Then, wait for the temperature to rise to 650°F and add the prawns (you can add more cilantro sauce if desired), cook them for 3 minutes on each side.
Serve and enjoy cooking outdoors!
