Cooking outdoors over fire has been a part of my life since I was 14 years old. Wood, charcoal, gas, you name it. I got my Keveri about two years ago. Since then, it's my go-to rig for just about everything. Versatility, economy and mostly for consistently outstanding results. What could be better than a Keveri? Maybe two Keveris?

Keveri gives me the same result as a pro kitchen charcoal grill at home, plus an oven and smoker. Three in one pro tools at home, I love it.

I have worked in the most amazing restaurants in the world, but in the weekend it’s all about bringing that experience to my friends and family. Keveri H1 is the only grill that I trust for doing these amazing meals in my home. It’s easy to use, the versatility is incredible and the range of temperature let me do everything. It’s like having a restaurant at my home