Keveri H1 is the first Multipurpose Charcoal Oven: You can use it as a smoker, as an oven, as a charcoal grill or as a pizza oven. It also offers 5 different Grill Modes that will allow you to cook anything you waant with fire.

Your Keveri H1 is very versatile. The different Grill Modes on your Keveri H1 will help you understand how to cook each specific recipe and how long it will take. Each Grill Mode will create a unique characteristics for your dishes

Know more about the Grill Modes

Keveri H1 is designed to work between 210ºF and 840ºF. Engineered for extreme heat & usability, its built with a double steel insulated frame that assure good insulation and guarantees consistent temperatures, and even cooking no matter the temperature outside.

To guarantee a perfect experience, you should always use chemical free briquettes and hardwood lump charcoal. Both must be of good quality!

- For the Low & Slow Mode we recommend using briquette charcoal as they burn at lower temperatures and are more stable. This allows for the Keveri H1 to be on for many hours maintaining the same temperature. You can keep your Keveri H1 on with 6 lbs for up to 15 hours or more. Click here for the perfect charcoal

- For the Classic Mode you can use both types of charcoal. You can keep your Keveri H1 on with 4 lbs for up to 8 hours or more. Click here for the perfect charcoal

- For the Baker, Fast Grill and Pizza Modes we recommend you use hardwood lump charcoal such as Quebracho. You can keep your Keveri H1 on with 7 lbs for up to 6 hours or more. Click here for the perfect charcoal

*We do not recommend the use of firewood as your main source of heat as it is less stable and a bigger pollutant.

For more information you can check our Owners' Manual

Keveri H1 reaches temperatures that can be more than double the temperature your regular grill or kitchen oven. Because of this, not all your kitchen utensils can be used. In the Low & Slow and Classic Modes, temperatures are similar or less than your conventional oven. In these Grill Modes you can use pans and other kitchen utensils you would normally use in your regular oven, except the ones made of clear glass. For the Fast Grill Mode we recommend the use of steel and stainless steel. We especially recommend the use of cast iron. Any other materials could result in an accident. Do you know of our Keveri Sizzling Pack? This is what you might be looking for.

We recommend you check out our online store! There you will be able to find all description of the multiple products we offer as well different prices and updates.

Cleaning your Keveri H1 is essential to maintain optimal performance and prevent unpleasant smoke during use. Our charcoal oven is designed to facilitate cleaning, with certain features that help in this process:

Tips for Cleaning the Keveri H1:

a) Regular Use of Fast Grill or Pizza Mode: These modes operate at high temperatures that effectively burn off grease and food residues. After each use, simply scrub any remaining residue with a steel brush. This reduces the need for extensive scrubbing sessions.

b) Stainless Steel Interior: The entire interior of the Keveri H1 is constructed from high-grade stainless steel, making it easy to clean. You can use cleaning products specifically designed for stainless steel surfaces to maintain cleanliness and shine.

c) Exterior Cleaning: For the exterior surfaces, use cleaning products that are alcohol-free and chemical-free to avoid damaging the finish of the oven. A damp cloth will do the job perfectly.

d) Grease and Ashes Removal: It's recommended to remove grease from the ashtray, after every use, using a spatula or similar tool. This prevents buildup that could affect the H1's performance and cleanliness.

By following these cleaning tips, you can ensure that your Keveri H1 remains in great condition, operating efficiently and producing excellent results without the hassle of excessive cleaning.

Keveri H1 is ideal for outdoor spaces and even apartment patios/terraces*.
If you follow our advice guidelines with respect to smoke emission you shouldn’t have any issues. No charcoal based grill can be used in any interior space. Though it may not release visible smoke, there is always the release of toxic gases that are not visible to the eye and could cause an accident.

*You must check your municipal and state guidelines in regard to cooking on patios/terraces before using your Keveri H1 on the patio/terrace of an apartment.

You must follow the following guidelines:
- All grills release toxic gases so your outdoor kitchen must have proper air ventilation.
- If your outdoor kitchen has no proper ventilation areas, you must install an air vent over your Keveri H1 capable of extracting or pushing away the gases.

It weighs 160 lbs so we recommend you move it with the help of a second person. Its removable cart allows you to move your Keveri H1 easily. Assembling your Keveri H1 is very quick and easy and won’t take you more than 5 minutes to do thanks to our instructions manual. All necessary tools come included inside your Keveri H1.

Your Keveri H1 comes with 2 racks of 310 squared inches each, giving it a capacity of 620 squared inches. Keveri H1 has a maximum capacity of 3 racks of 310 squared inches, giving it a total capacity of 930 squared inches.
*For reference, a kettle or kamado style grill of 18” has a capacity of around 250 squared inches and a 24” one has a capacity of around 450 squared inches