• Founders' Favorite Recipe

    This is a recipe we fell in love with a long time ago.

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  • ON TOUR: AUSTIN, TX

    Some local chefs and some of our favorite local musicians.

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  • The hog project: Asian Marinated Bone-In Pork Chops

    The hog project: Asian Marinated Bone-In Pork C...

    If you're looking for a recipe packed with flavor and an irresistible spicy kick, these grilled pork chops with chili oil and bok choy are perfect for you. This Asian-inspired...

    The hog project: Asian Marinated Bone-In Pork C...

    If you're looking for a recipe packed with flavor and an irresistible spicy kick, these grilled pork chops with chili oil and bok choy are perfect for you. This Asian-inspired...

    Read More >
  • Pulled pork sandwich

    Pulled pork sandwich

    Who doesn’t love a pulled pork sandwich? Juicy, tender pork that practically falls apart. A warm, soft bun. Smoky pineapple sauce, crunchy slaw, and pickles for that perfect tangy bite....

    Pulled pork sandwich

    Who doesn’t love a pulled pork sandwich? Juicy, tender pork that practically falls apart. A warm, soft bun. Smoky pineapple sauce, crunchy slaw, and pickles for that perfect tangy bite....

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  • The Hog project: Rosemeat Pizza

    The Hog project: Rosemeat Pizza

    This recipe presents a surprising way to cook with this cut: Rose Meat Pizza. Using the Baker Mode, the malaya will turn into a crispy, golden base, on which we...

    The Hog project: Rosemeat Pizza

    This recipe presents a surprising way to cook with this cut: Rose Meat Pizza. Using the Baker Mode, the malaya will turn into a crispy, golden base, on which we...

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  • Surf & Turf

    Surf & Turf

    Flex your grill skills with this steak with shrimp and roasted asparagus recipe. It is the ultimate surf-and-turf experience made by you. You’ll start with a thick-cut steak, seared to...

    Surf & Turf

    Flex your grill skills with this steak with shrimp and roasted asparagus recipe. It is the ultimate surf-and-turf experience made by you. You’ll start with a thick-cut steak, seared to...

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