LATEST RECIPES
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The Hog project: Glazed ham
This recipe is meant to impress—perfect for celebrations or special meals with family and friends. It delights the palate and the eyes and will fill your backyard with an irresistible...
The Hog project: Glazed ham
This recipe is meant to impress—perfect for celebrations or special meals with family and friends. It delights the palate and the eyes and will fill your backyard with an irresistible...
Read More > -
The hog project: Asian Marinated Bone-In Pork C...
If you're looking for a recipe packed with flavor and an irresistible spicy kick, these grilled pork chops with chili oil and bok choy are perfect for you. This Asian-inspired...
The hog project: Asian Marinated Bone-In Pork C...
If you're looking for a recipe packed with flavor and an irresistible spicy kick, these grilled pork chops with chili oil and bok choy are perfect for you. This Asian-inspired...
Read More > -
Pulled pork sandwich
Who doesn’t love a pulled pork sandwich? Juicy, tender pork that practically falls apart. A warm, soft bun. Smoky pineapple sauce, crunchy slaw, and pickles for that perfect tangy bite....
Pulled pork sandwich
Who doesn’t love a pulled pork sandwich? Juicy, tender pork that practically falls apart. A warm, soft bun. Smoky pineapple sauce, crunchy slaw, and pickles for that perfect tangy bite....
Read More > -
The Hog project: Rosemeat Pizza
This recipe presents a surprising way to cook with this cut: Rose Meat Pizza. Using the Baker Mode, the malaya will turn into a crispy, golden base, on which we...
The Hog project: Rosemeat Pizza
This recipe presents a surprising way to cook with this cut: Rose Meat Pizza. Using the Baker Mode, the malaya will turn into a crispy, golden base, on which we...
Read More >
