Level up your ability to cook really great food outdoors.
Access Masterclass, Workbook & Starter Recipes:
Welcome to the Keveri Masterclass. Set up is easy, and the possibilities are endless. We will teach you everything you need, to become a Keveri H1 expert.
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Scottsdale, Arizona
Our Baker’s Mode just launched & the Masterclass is on its way. Sign up to be the first to gain access to the new video series.
Achieve steady low and uniquely high levels of heat. Each Grill Mode, reaches a specific heat, allowing you to cook anything you want, with fire.
This mode is ideal for slow cooking and smoking. Preparations like Brisket, beef ribs, pork ribs, or even Picanha will be always incredible.
Enjoy a the Texas flavor staple. Experience great smoking with near to perfect temperature stability for many hours and huge capacity. You only need a boiling water pan, a few wood chunks, and if you want to get to the next level, we recommend using The Smoke Controller as a deflector plate.
Another flavorful tradition from the US is the Carolina Pit Smoker. This version of BBQ uses direct heat, no water pan, and a long distance between the embers your food. Your H1 is perfect for this, using the top rack position you will achieve incredible results.
If you need to reduce smoke, this mode is perfect for you. Don’t use wood chunks, and place your food on the opposite side of the charcoal generating an indirect cooking technique. You can also use The Smoke Controller for a perfect and complete indirect cooking chamber.
Roasted whole chicken and turkey, weekend backyard grilling, rices, or even desserts. Using this mode everything is easier.
Achieve the best grilling experience. Achieve juicer, and crispier textures than ever before, in a fraction of the time.
Patagonian wood-fire flavor at your table. Lamb, ribs, whole pork leg,and empanadas are just a few examples of all you can accomplish in this mode. A unique Patagonian experience with the convenience of having stable temperature and a conscious use of raw materials.
When using trays or platters the fire will burn completely clean without emitting smoke. If you don’t add a wood chunk you will be able to recreate all the traditional oven recipes from your favorite cookbooks.
The Baker Mode allows you to elevate your bread baking experience. The extra heat from the H1 will help you master your sourdough loafs, focaccia, pies, and any dough you have baked before.
The perfect baking oven consist of steam, a stone, and higher temperatures than a conventional oven. Place a boiling pan of water on the bottom rack to generate steam. Place the Keveri Smoke Controller on the middle or top rack position to use it as a baking stone, and the H1 will do the rest.
The dutch oven is one of the most consistent bread making techniques. Bake your loaf inside a dutch oven, inside the H1.
One of the most delicious ways of baking bread is by grilling it. This is ideal for flat breads, achieving a slightly burnt and crispy exterior.
Discover the secret of many of the best restaurants in the world: a high-temperature charcoal oven.
Perfect for seafood, steaks and vegetables, all with a tender, juicy and amazing caramelization in record time. Need more crust? We suggest the lowest rack position and for gratin preparations, the top rack position.
If you enjoy the Sous-Vide technique and the thermo circulators, Keveri H1 will be your perfect ally. After many hours of cooking Sous-Vide, your Keveri H1 will deliver the perfect crust with out-of-this-world aromas and flavors.
Pizza Mode can help you achieve the perfect Italian pizza, but Fast Grillcan deliver a delicious and crunchy 5 minutes pizza, more similar to styles seen in USA or South América.
The secret to a perfect Italian pizza: Fresh ingredients, good dough and a Keveri H1.
We found that Pizza Mode quickly becomes a tradition among friends and families. Get creative with your toppings, even your dough! And don’t forget Dessert Pizzas. The temperature of your oven is a fundamental element for a good pizza. With the Pizza Mode on your Keveri H1 you will have pizzas ready in
less than 3 minutes (790°F), with a perfect texture and char that will remind you of the classic pizzas of Napoli or thin crusts of Roma.
Channel ideas and inspiration. Craft recipes and experiment to personal perfection.
Designed to enhance your ability to enjoy cooking outdoors in your own backyard.
