THE Hog project

Watch the first season of The Hog Project.

5 different recipes, 5 different cuts of pork that will help you to have the perfect recipe for every occasion.

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THE Project

Welcome to our video recipe series, where we dive deep into the world of pork, showcasing how to cook every cut imaginable in your Keveri H1. We believe in honoring the animal by utilizing every cut, minimizing waste, and maximizing flavor. From familiar favorites to hidden gems, we'll teach you how to turn every part of the hog into something extraordinary.
Get ready to cook!

First Season

  • Ribeye Roast Porchetta

    Easy homemade porchetta using pork ribeye, full of Italian flavors but ready in less time. Get that crispy crust, juicy interior, and perfect balance of herbs and spices.

  • Fire Roasted Pork Ribs

    The perfectly golden, crispy ribs with a juicy and tender inside. The blend of rosemary, thyme, mint, and citrus zest infuses the meat with fresh, aromatic notes.

  • Uncured Glazed Ham

    Glazed pork ham guaranteed to steal the spotlight at any celebration. The perfect balance of sweet and tangy, thanks to a spiced smoked pineapple glaze that caramelizes beautifully.

  • Asian- Style Pork Chops

    Asian-style pork chops, marinated in Chili Oil for an explosion of bold flavors. Paired with charred bok choy and scallions, this dish is fast and delicious.

  • Low-Carb Rose Meat Pizza

    BBQ twist on pizza. This thin, flavorful cut of pork becomes the perfect crispy, golden, low-carb pizza base with some grilled toppings ideas.

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  • SHOP KEVERI H1

    Designed to enhance your ability to enjoy cooking outdoors in your own backyard.

    SHOP KEVERI H1 >