Recipe
The Cookbook Series: The Food Lab: Santa Maria ...
Welcome to a new installment of our "The Cookbook Series"! This time, we are drawing inspiration from the work of a modern culinary legend: J. Kenji López-Alt and his James...
The Cookbook Series: The Food Lab: Santa Maria ...
Welcome to a new installment of our "The Cookbook Series"! This time, we are drawing inspiration from the work of a modern culinary legend: J. Kenji López-Alt and his James...
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One-Pot Chicken orzo
There’s nothing like a one-pot meal to bring everyone together—and with the Keveri H1, this chicken orzo becomes even more flavorful. Cooked low and slow in the H1, the tender...
One-Pot Chicken orzo
There’s nothing like a one-pot meal to bring everyone together—and with the Keveri H1, this chicken orzo becomes even more flavorful. Cooked low and slow in the H1, the tender...
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Smoked Picanha with Potato Salad
Get ready to impress with the H1. This Smoked Picanha and Potato Salad combo is a celebration of bold flavor and effortless outdoor cooking. The picanha's signature marbling becomes incredibly...
Smoked Picanha with Potato Salad
Get ready to impress with the H1. This Smoked Picanha and Potato Salad combo is a celebration of bold flavor and effortless outdoor cooking. The picanha's signature marbling becomes incredibly...
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Chilean Asado: new york roast
Few things bring people together like a Chilean asado — the smoky scent of meat on the grill, the crackle of fire, and the joy of sharing a meal outdoors....
Chilean Asado: new york roast
Few things bring people together like a Chilean asado — the smoky scent of meat on the grill, the crackle of fire, and the joy of sharing a meal outdoors....
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Chicago Tavern-Style Pizza
Bring a taste of Chicago home. If there’s one dish that captures the true laid-back, Midwestern vibe of Chicago’s neighborhoods, it’s the tavern-style pizza. Unlike its deep-dish cousin, tavern-style pizza...
Chicago Tavern-Style Pizza
Bring a taste of Chicago home. If there’s one dish that captures the true laid-back, Midwestern vibe of Chicago’s neighborhoods, it’s the tavern-style pizza. Unlike its deep-dish cousin, tavern-style pizza...
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Grilled Fish Tacos
Craving something bold, fresh, and easy? These fish tacos are your excuse to fire up your H1 and make something seriously delicious, without overthinking it. Think perfectly grilled fish, crunchy...
Grilled Fish Tacos
Craving something bold, fresh, and easy? These fish tacos are your excuse to fire up your H1 and make something seriously delicious, without overthinking it. Think perfectly grilled fish, crunchy...
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The Hog project: Glazed ham
This recipe is meant to impress—perfect for celebrations or special meals with family and friends. It delights the palate and the eyes and will fill your backyard with an irresistible...
The Hog project: Glazed ham
This recipe is meant to impress—perfect for celebrations or special meals with family and friends. It delights the palate and the eyes and will fill your backyard with an irresistible...
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The hog project: Asian Marinated Bone-In Pork C...
If you're looking for a recipe packed with flavor and an irresistible spicy kick, these grilled pork chops with chili oil and bok choy are perfect for you. This Asian-inspired...
The hog project: Asian Marinated Bone-In Pork C...
If you're looking for a recipe packed with flavor and an irresistible spicy kick, these grilled pork chops with chili oil and bok choy are perfect for you. This Asian-inspired...
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Pulled pork sandwich
Who doesn’t love a pulled pork sandwich? Juicy, tender pork that practically falls apart. A warm, soft bun. Smoky pineapple sauce, crunchy slaw, and pickles for that perfect tangy bite....
Pulled pork sandwich
Who doesn’t love a pulled pork sandwich? Juicy, tender pork that practically falls apart. A warm, soft bun. Smoky pineapple sauce, crunchy slaw, and pickles for that perfect tangy bite....
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The Hog project: Rosemeat Pizza
This recipe presents a surprising way to cook with this cut: Rose Meat Pizza. Using the Baker Mode, the malaya will turn into a crispy, golden base, on which we...
The Hog project: Rosemeat Pizza
This recipe presents a surprising way to cook with this cut: Rose Meat Pizza. Using the Baker Mode, the malaya will turn into a crispy, golden base, on which we...
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Surf & Turf
Flex your grill skills with this steak with shrimp and roasted asparagus recipe. It is the ultimate surf-and-turf experience made by you. You’ll start with a thick-cut steak, seared to...
Surf & Turf
Flex your grill skills with this steak with shrimp and roasted asparagus recipe. It is the ultimate surf-and-turf experience made by you. You’ll start with a thick-cut steak, seared to...
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The hog project: Pork ribs with fresh herbed crust
This recipe is a twist on the classic smoked rib recipe. Using the Classic Mode, you'll produce a beautifully golden crust and a crispier exterior while maintaining a tender and...
The hog project: Pork ribs with fresh herbed crust
This recipe is a twist on the classic smoked rib recipe. Using the Classic Mode, you'll produce a beautifully golden crust and a crispier exterior while maintaining a tender and...
Read More >