BRAND AMBASSADORS

We believe fire brings people together.

Our ambassadors, from backyard cooks to Michelin-starred chefs across the U.S. and Latin America, all share one thing: they choose Keveri H1.

Discover their stories and recipes.

UNITED STATES

Evan LeRoy is an Austin-based pitmaster and Michelin-starred chef, recognized as one of the pioneers of new school BBQ for pushing the boundaries of traditional barbecue. His approach focuses on elevating alternative cuts through precision, technique, and a deep respect for fire. By blending classic methods with a modern perspective, Evan continues to redefine what barbecue can be.

Evan LeRoy

Owner & PitMaster of LeRoy and Lewis
Austin, TX
Featured Recipe
Dominique Holloway is the creative force behind @SmokePointQ, known for bringing bold flavors and refined smoking techniques into the backyard BBQ scene. His approach blends creativity with precision, turning every cook into a flavorful and memorable experience.

Dom Holloway

BBQ Video Content Creator
Birmingham, AL
Featured Recipe
Jeremiah Doughty is a wild game chef and the voice behind @FromFieldToPlate. He focuses on making wild game cooking accessible, combining practical techniques with bold, straightforward flavors that let each ingredient stand out.

Jeremiah Doughty

Chef & Hunter
Garden Grove, California
Liam Byres is a rising chef known for his refined approach to live-fire cooking. Drawing from his culinary roots, he brings a fresh perspective to wood-fired techniques, combining precision with a strong focus on seasonal ingredients.

Liam Byres

Head Chef ELDR & Raccolto - StarChefs Award Winner
Seattle, WA
Kati Luedecke is the chef behind @katiofalltrades, known for her creative approach to outdoor cooking. She blends global influences with live-fire techniques, bringing a fresh and expressive style to every dish.

Kati Grant-Luedecke

Chef & Co-Founder - Bird Dog Pit BBQ
Austin, TX
Jackie Letelier is the culinary mind behind Casero in Austin, where she blends her Chilean roots with her Texan upbringing. Her approach centers on handcrafted charcuterie, bold flavors, and a natural sense of hospitality, bringing a refined yet approachable style to live-fire cooking.

Jackie Letelier

Artisan Chef & Founder - Casero Austin
Austin, TX
Glenn and Lori McNamara are a husband-and-wife competitive BBQ duo based in San Antonio, bringing energy, precision, and serious firepower to the competition circuit. Known for their teamwork and consistency, they move seamlessly from championship brisket to Dutch oven cooking, making them a true force in live-fire cooking.

Glenn & Lori McNamara

Competition Pitmasters
San Antonio, TX
Nicholas Kitograd is the creator behind @upbeat_eats_ , known for his approachable take on backyard grilling. He focuses on bold, crowd-pleasing recipes—from stacked sandwiches to smoked burgers—showing how to elevate everyday cooking with simple techniques and big flavor.

Nicholas Kitograd

BBQ Enthusiast & Food Content Creator
Winter Park, FL
Madeline is a private chef, food stylist, and culinary contributor whose work has appeared on the Today Show. Through @madelinethekitchen, she shares beautifully executed recipes, practical cooking inspiration, and a fresh perspective on gathering people around great food.

Madeline McGeorge

Private Chef
New York, NY

SOUTH AMERICA

Seba Luco is the creator behind @Slucook and The Crust, best known for his focus on smoked meats. His approach combines precision and a strong understanding of process, delivering consistent results with deep, well-developed flavor.

Sebastián Luco

Chef & Owner of The Crust
Chile
Featured Recipe
Carolina Bazán is the chef behind Ambrosía and the winner of Latin America’s Best Female Chef. She is known for her refined, ingredient-driven approach, combining technique with seasonal products to create dishes that are both bold in flavor and thoughtfully executed.

Carolina Bazán

Chef & Owner of Ambrosía Bistró - Latin America's Best Female Chef Winner
Chile
Juliana López May is one of Argentina’s most influential chefs, known for her warm, ingredient-driven approach to cooking. She brings a sense of rustic elegance to dishes, focusing on fresh, seasonal ingredients and creating food that’s meant to be shared around the table.

Juliana López May

Chef, Bestselling Author & TV Personality
Argentina
Marcos is a master charcutier and food technologist known for his precise and methodical approach to meat. He combines technical knowledge with traditional techniques like curing and smoking, bringing depth, structure, and consistency to every preparation.

Marcos Somana

Master Charcutier & Culinary Educator
Venezuela
Featured Recipe
Tommy de Olarte is the chef behind Arigato, known for blending his Peruvian roots with Japanese precision. His approach is rooted in Nikkei cuisine, combining technique and bold flavors to create dishes that are both refined and expressive.

Tommy De Olarte

Chef & Owner of Arigato
Perú
Teodelina “Toti” Quesada is an Argentine chef whose approach to cooking is rooted in hospitality and connection. Through Casa Néctar and her work, she focuses on creating thoughtful, sensory experiences around the table, highlighting the value of simple ingredients and shared moments.

Toti Quesada

Chef & Founder of Casa Néctar
Argentina
Juan Manuel Pena Passaro is the chef behind La Argentina Pizzería, known for his focus on traditional Argentine flavors. His cooking is rooted in simple, time-honored techniques, from classic pizzas to dishes that reflect a strong connection to his culinary heritage.

Juan Manuel Pena Passaro

Founder of La Argentina Pizzería
Argentina
Antonia Tagle is a Chilean chef and health coach known for her fresh, ingredient-focused approach to cooking. She works with natural, seasonal products to create balanced, flavorful dishes that highlight a more conscious way of eating.

Antonia Tagle

Health Coach & Pioneer of Conscious Cooking
Chile
Featured Recipe
Martin Cosmelli is the master butcher behind Beasty Butchers and Fiero. He is known for his deep commitment to quality and whole-animal butchery. His approach is rooted in understanding each cut, with a strong focus on technique and processes like dry-aging to bring out the best in every ingredient.

Martín Cosmelli

Founder of Beasty Butchers and Fiero
Chile
Juan Andrés García is a Peruvian chef and former executive chef of Sarita Colonia, recognized as Mistura’s Best Young Chef. His cooking blends classical training with a strong connection to his Peruvian roots, resulting in dishes that are both refined and deeply rooted in tradition.

Juan Andrés García

Award-Winning Chef
Perú
Jack is a Chilean chef and founder of restaurant brands like Niu Foods and Guacamole, he combines strong industry experience with a passion for teaching. His approachable style breaks down complex techniques into clear, practical steps, making them easy to apply at home.

Jack Schoihet

Chef & Entrepreneur
Chile
Mikel Zulueta is a highly respected figure in the Chilean food scene. Best known for uncovering regional traditions as a television host on shows like Recomiendo Chile. His approachable cooking style seamlessly blends his Basque heritage with a profound respect for honest, homegrown ingredients, keeping local culture and community at the center of the table.

Mikel Zulueta

Chef & Culinary Explorer
Chile
Luciano Ferroni is a Chilean creator known for his approachable, family-centered style of cooking. A self-taught cook, he focuses on simple recipes and clear techniques, building a strong connection with his audience by showing that good food is about sharing the process and enjoying it together.

Luciano Ferroni

Food Content Creator & Culinary Enthusiast
Chile
Clau Varleta is a Chilean author and content creator known for her approachable take on home cooking. Her recipes focus on simplicity and everyday ingredients, encouraging people to cook, share, and enjoy time around the table.

Claudia Varleta

Cookbook Author & Food Content Creator
Chile
Kio Rodríguez is a chef and culinary consultant with a strong connection to the ocean. Drawing from his experience as a diver and marine hunter, he brings a direct, ingredient-focused approach that reflects a deep understanding of seafood from source to table.

Kio Rodriguez

Diver & Seafood Expert
Chile
Gustavo Robles is a Santiago-based private chef known for his modern, approachable style. He focuses on creating intimate dining experiences, highlighting quality ingredients and thoughtful execution in both everyday meals and special occasions.

Gustavo Robles

Private Chef & Content Creator
Chile
Vicente Allel Handal is the creator behind @lord.vicente, known for his focus on gluten-free and dairy-free cooking. He develops approachable recipes—from artisanal breads to everyday dishes—showing that working with dietary restrictions can still deliver great flavor and consistency.

Vicente Allel Handal

Gluten Free Content Creator
Chile