H MINICLASS

Become the best cook you can be and get the most out of your Keveri H1.

WATCH THE MINICLASS

Chapter 1: Intro
Meet the H Mini & Get Started
Chapter 2: Basic Use
How to Use Your H Mini
Chapter 3: Low & Slow Mode
How to add wood for smoky flavor, and how to use direct and indirect heat to get the most out of your oven.
Chapter 4: Classic Mode
This mode is ideal for roast beef, chicken, burgers, roasted vegetables, and many of your favorite everyday recipes.
Chapter 5: Baker Mode
Baker Mode is designed for high-temperature baking, making it perfect for pita, flatbread, focaccia, small loaves, and more.
Chapter 6: Fast Grill Mode
Ideal for high-temperature cooking, searing steaks, caramelizing vegetables, cooking seafood, and making pizza in just minutes.
Chapter 7: Cleaning, Shutdown & Maintenance
How to safely shut down your H Mini, remove charcoal when necessary, clean the interior and exterior, care for the stainless steel, and store your oven properly.

COOK WITH US

Join our live cooking webinars, get your questions answered, and learn firsthand from the Keveri team as you discover how to get the most out of your Keveri.

Register for the next class here >

COOK WHAT YOU WANT: GRILL MODES

  • LOW & SLOW

    210ºF - 270ºF
    Slow Cooking & Smoker Mode

    Ideal for gentle smoking and long, even cooks


  • CLASSIC

    320ºF - 390ºF
    The Classic Charcoal Oven & Grill

    Brings the feel of a wood-fired oven or traditional charcoal grill


  • BAKER

    450ºF - 520ºF
    Pizzas, Breads, Pies & Pastries

    Perfect for artisan bread, pizzas, or quick, high-heat roasting

  • FAST GRILL

    630ºF - 720ºF
    Fast High-Heat Searing

    Sear steaks, fish, or seafood in minutes with restaurant-quality results.

  • DISCOVER RECIPES

    Channel ideas and inspiration. Craft recipes and experiment to personal perfection.

    Discover Recipes >

  • SHOP KEVERI H MINI

    Now, cook whatever you want, wherever you want.

    Shop Keveri H Mini >