Wood-Fired Oven & Charcoal Grill.

1. Adjust Bottom vent in 4, and chimney in 4.

2. Open the top door of your Keveri H1 and remove the stainless-steel Grill Racks inside.

3. Stack 2-3 lb of charcoal in the center of the Keveri Firebox.

4. Position 2-4 Keveri Fire Starters in the ashtray under the charcoal. Light them and immediately close the bottom door and open the top door of your H1 for 10 minutes or until you are able to see that the charcoal is lit. Never leave the bottom door open.

5. Wait for the thermometer to indicate 40°F below the desired temperature and put the bottom vent and the chimney in (e.g.: if you want 360°F, take this step at 320° F).

Wait a few minutes until the temperature stabilizes. 

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* Consider that ignition can take up to 30 to 40 minutes dependingon the type of fire starters, amount of starter material, type of charcoal, outside temperature and other factors.

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