FAST GRILLED TOMATOES

Active Fire Time: 8 Mins Total Time: 10 Mins

Umami explosion. Easiest recipe ever. Chargrilled tomatoes are exactly what you need to elevate any of your culinary creations.

I'm going to admit, that this is not a recipe that you will light your Keveri H1 for, but it is the addition to your main courses or pizzas that will transform your meals into masterpieces. With Fast Grill Mode it takes less than 10 minutes and will elevate anything you add it to: pizzas, stews, soups, burgers, cheese boards, roasted or grilled meats, anything is better with this sweet, savory umami bomb.

INGREDIENTS

Ripe Tomatoes, we used Cherry, on the vine
Salt
Extra Virgin Olive Oil

SUPPLIES

PREPARATION

Are you ready? This recipe is as fast as it is easy.

Step 1:

Fast Grill Mode (650°F)

Start by lighting your Keveri H1 in the Fast Grill Mode at 650°F according to the manual instructions or the Masterclass video.

Step 2:

One Step Tomatoes
Place your tomatoes on a room temperature cast iron skillet like the ones from The Sizzling Pack, and toss with a light covering of extra virgin olive oil, and salt (recommend Diamond Kosher Salt to cure them rather than over season).
Put the skillet in the H1, in the top rack position, and wait for 8 minutes to be ready. That’s all.

Heat Tip
Be careful, the skillet will be very hot, even with a short amount of time, heat is above average in Fast Grill Mode. Always wear gloves.

Cook's Notes:

This recipe works for any size tomatoes and is best when using the freshest in-season ingredients. This pairs well with chimichurri or could be sprinkled with fresh herbs and spices for more variations.
This technique also works for many veggies and can vary in timing slightly based on the density of the vegetable. Fast Grill is key to achieving the perfect char. Try everything and surprise yourself: leeks, beets, artichokes,asparagus, and more.

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How to Light Up your Keveri H1 for Fast Grill Mode

Fast Grill Mode Ignition