________________________________________________
Active Fire Time: 10 minutes Total Time: 20 minutes
Flex your grill skills with this steak with shrimp and roasted asparagus recipe. It is the ultimate surf-and-turf experience made by you. You’ll start with a thick-cut steak, seared to juicy perfection over high heat, then pair it with buttery shrimp kissed by the grill. Add in some roasted asparagus for a touch of char and crunch, and finish it all off with a bold wine and shallot sauce that ties everything together like a pro.
This isn’t just dinner - it’s a showcase of fire, finesse, and flavor. Whether you’re grilling for guests or just feeding your inner chef or pitmaster, this recipe is built to impress and designed to sizzle.
Fire up your H1, stoke the coals, and let’s make magic happen!
Ingredients
Serves 2+
12 oz prawns or large shrimps
17 oz rib-eye
10 oz of asparagus
2 teaspoons butter
3 garlic cloves
salt
freshly ground black pepper
1 cup of pisco, rum, brandy, or whiskey
lemon zest from 1 lemon
Sauce:
4 shallots
½ cup red wine
¾ cup broth
salt
freshly ground black pepper
2 garlic cloves
Supplies:
3 lb hardwood lump charcoal
High-Temperature Gloves
Oven-safe pan
Cast iron skillet
Preparation
Step 1:
Fire up the Keveri H1 in Baker mode at 482°F, following the instructions of the owner´s manual.
Step 2:
Thinly slice the shallots and place them in a pan with oil. Add salt, pepper, and 2 teaspoons of butter. Place the pan on the top rack position of the H1 and cook for a few minutes until golden brown.
Step 3:
While the shallots for the sauce are cooking in the H1, season the shrimp with salt, pepper, and lemon zest. Drizzle the steak with olive oil on all sides, then season with salt and pepper. Set both aside.
Step 4:
After 15 minutes of cooking the shallots in the H1, move the pan to the bottom rack position. Add the wine and broth, and let it reduce for about 10 minutes.
Step 5:
Place an H1-safe skillet on the top rack to preheat.
Step 6:
After the shallots have been reduced for 10 minutes, place the steak directly on the bottom rack and cook for 4 minutes per side. Then, move the steak to the top rack position and cook for an additional 4 minutes.
Step 7:
Remove the steak and the pan with the sauce from the H1 and let them rest.
Step 8:
Place the asparagus and shrimp directly on the lower rack of the H1 for 2.5 minutes until golden. Flip and cook until the other side is golden, then remove from the H1.
Step 9:
Place the shrimp in the preheated skillet. Add the pisco, rum, brandy, or whiskey and ignite. Let the flames burn off, then flip the shrimp and press their heads to release maximum flavor.
Step 10:
Remove the shrimp and set aside with the other ingredients.
Step 11:
Add the meat juices to the pan with the sauce. Stir until well combined, then plate everything together.
Enjoy!
Cook's Notes:
The key tip for this recipe is related to the Baker mode. This setting allows you to roast thicker cuts—up to three fingers thick—more easily compared to Fast Grill mode. In the latter, we don’t recommend using cuts thicker than two fingers.
Share With Us
Post what you cook using the Keveri H1 on social and tag us @Keveri. usa #KeveriFam
_____________________________________
Check the full recipe video here
