Keveri H1 Full Pack

I don't know where to start. I researched all the grills and smokers on the market. When I discovered the Keveri H 1, I thought this sounds too good to be true. To be honest I was a little suspicious. How can one grill/ outdoor oven do some many things. I spent a few months researching the Keveri H 1 and decided to purchase it. The Keveri H 1 was delivered very quickly. I also ordered the Keveri H 1 Full pack that included everything you need. I am so happy that I did. It arrived on a palet, unpacking the Keveri H 1 is a breeze. It is 95% assembled. You only need to assemble the stand which is only 4 bolts and washers. The last step is to assembly the chimney, 4 screws. They even give you the tools you need to assemble the grill. I took my time assembling the Keveri, which only took me 10 minutes. The Keveri H 1 looked amazing and looks amazing. The components are excellent quality. I especially love the steel grates. Every bar rotates which makes cleaning them very easy. It was very clear to me that alot of thought went into designing and manufacturing this product. To make it simpler they have videos on how to uncrate your Keveri H1 and how to assemble it. They even have a video on how to place your Charcoal and how to light your grill. This product is very efficient. It is hard to believe how little Charcoal you need. The airflow is controlled by a slide vent numbered one to four and the chimney also has a setting of one to four. Depending on what you are cooking you adjust the vents to the correct number and basically leave it alone. Starting the Keveri H 1 couldn't be any easier. After stacking the Charcoal using Antonio method I placed two starters under the corner of the Charcoal and lit it. The Keveri H 1 fired up easily and in a very short time I was ready to try smoking ribs. I had 3 slabs of ribs that I placed a dry rub on the day before. I choose the low and slow function (225 degrees). I cooked them for 4 hours and they came out perfect. I then opened the vents and in no time the grill heated up to 400 degress and I put BBQ sauce on for about 5 minutes. My family loved them. To be honest these were the best ribs I have ever made. It was also the easiest ribs I have ever made. After taking out the ribs I used the bottom rack and grilled cheeseburgers. They also were outstanding. The next time I used the low and slow mode and smoked som chicken thighs for pulled chicken sandwiches. I was not disappointed they were great. I adjust the vents to increase the temperature to 390 degrees and cooked chicken wings with a dry rub. At this temptation I cooked them for 20 minutes and flipped them and cooked them another 20 minutes. They came out perfect. The skin was very crispy and the fat rendered out of the chicken. The meat was very tender and moist. They tasted so could I could have eaten them without any sauce on them. The next time I slow cooked a 8 1/2 pork shoulder using a dry rub overnight I cooked it at 230 degrees using Pecan and Apple wood for flavor. It was better than I thought it would be. I think I am ready to try smoking a beef brisket. One of the main reasons I choose the Keveri H 1 is because I love to bake. I am excited to test out the oven mode to make bread and also the pizza mode for a fire roasted pizza. I love that the Keveri H 1 can be used for a outdoor oven I plan on using this feature next Thanksgiving.
The reason. I gave the Keveri H 1 a 5 star review is because I couldn't give it a 10 star review. This product delivers exactly what they promise. In a world of marketing and misleading facts it is very refreshing to have a honest company that stands behind their product. Antonio Montes the designer and founder of Keveri H 1 hit this one out of the ballpark. Antonio describes this product exactly as it is. I could not be happier with my Keveri H 1. In a time with fancy electronics and cheaply made grills, the Keveri H 1 is designed to give you many years with very low maintenance. What happens when you have a grill that relies on electronics or motors and that component breaks. It usually is less expensive to purchase another grill then to repair your old one. The Keveri H 1 is designed to use a small amount of Charcoal and quality of the product retains the heat for longer than most grills. The range of heat is also amazing to go from low and slow to 700 degrees to sear meats or cook a pizza in minutes. This product is way head of any of other brands. Antonio has a series of videos cooking on a Keveri H 1 which are very good. I hope in the future Keveri H 1 puts out a cookbook with receipes because I am old school. Thanks

I was looking forward to receiving my Keveri H1--thought about it for a while. I liked that it seemed flexible in that it can slow cook, cook hot like a professional pizza oven, or anywhere in between. I did not expect that the food's flavor would be so much improved. I've had the grill for about a month and had plenty of good meals. I have MUCH to learn about everything that is possible, and I look forward to experimenting with it. The cook has much more control than I expected so there is lots of room to be creative. Finally, I live in an area where I am careful about fires and the Keveri H1 is a much safer way to build an outside fire than what I was doing with my previous grill that required starting the coals outside of the grill.