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Active Fire Time: 40 minutes            Total Time: 1 hour

At Keveri, we’ve taken inspiration from the world’s hottest food trend, the famous Dubai chocolate, to create a showstopping dish on the H1: Beef Tenderloin with Pistachio Herb Crust. Cooking in Classic Mode locks the meat’s juiciness, while the crunchy green topping adds a luxurious texture and vibrant flavor, turning a familiar favorite into something extraordinary. 
Serve it along with vegetables roasted right in the H1 for a complete, elevated meal that’s worthy of any special occasion and fit for a king. 
Fire up your Keveri H1 and bring this premium, restaurant-quality experience straight to your table. 

Ingredients

Serves 4 + portions

Supplies:

3 lb  of  lump charcoal
cast iron skillet
wood chunk 
cotton cooking twine
food processor
meat thermometer

Preparation

Step 1:

Fire up the Keveri H1 in Classic Mode at 320°F, following the instructions in the owner´s manual or from the video in the masterclass. Add a wood chunk to the embers for a touch of smoke.

Step 2: 

Generously season the beef tenderloin with a 1:1 ratio of salt and pepper. Tie the beef with the thick cotton twine to maintain a uniform shape and ensure even cooking throughout.

Step 3: 

In a bowl, toss the Brussels sprouts and portobello mushrooms with olive oil, salt, and pepper

Step 4:

Place the beef tenderloin into the H1 in the middle rack position and cook for about 40 minutes, or until it reaches an internal temperature of 122°F. Remove from the H1 and let it rest for 15 minutes.

Step 5:

While the beef cooks, prepare the crust. In a food processor, combine the breadcrumbs, parsley, pistachios, sage, thyme, and rosemary. Pulse until the mixture reaches a coarse, sandlike texture and set aside.

Step 6:

While the beef rests,  place the vegetables in the cast iron skillet and cook them in the H1. Once they are nearly tender and smoky, add the butter, sauté the sprouts and mushrooms until golden. 

Step 7:

After the beef has rested,  remove the twine. Spread a thin, even layer of mustard over all sides of the meat, then press the pistachio-herb crust onto the mustard until the tenderloin is fully covered.

Step 8:
Slice the beef tenderloin into thick portions and serve immediately alongside the smoked vegetables.

Cook's Notes:

Tying the tenderloin ensures it cooks evenly from end to end.

Check the full recipe video here

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