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Active Fire Time:  25- 40 minutes       Total Time: 24 hours

Winner, winner chicken wings dinner! This recipe is perfect for a gathering with friends during football season. With their crispy exterior and juicy, flavorful meat, these wings are sure to impress! 

Fire up your H1 and elevate your snacks games!

 

Serves 2+

Chicken wings:

1 lb Chicken wings
1 teaspoon of baking powder
1 teaspoon of salt
Salt
Red hot sauce
BBQ sauce

Ranch sauce:

½ Cup sour cream
½ Cup buttermilk
1 Garlic clove
1 Teaspoon Dijon mustard
2 Tablespoons of chopped chives
2 Tablespoons of chopped coriander
1 Teaspoon of black ground pepper
Salt

 

SUPPLIES:

2-3 LB Lump charcoal
Keveri Extreme Heat Gloves
Keveri Cutting board

PREPARATION:

The day before

 Step 1:

With a paper towel, pat dry the wings. In a bowl, set the wings, pour the baking powder and salt, then toss it several times.

Step 2:

Place the wings in a rack, and let them rest overnight in the fridge.

The Next day:

Step 1:

Fire up the H1 in Classic Grill Mode at 350°F according to the manual instructions or the Masterclass video.

Step 2:

Place the wings in the H1 in the middle rack position, for 20 minutes or until brown, and then flip it and grill them for 20 more minutes.

Step 3:

While the wings are in the H1, prepare the ranch sauce: In a blender set the buttermilk, sour cream, mustard, coriander, black ground pepper, and salt. Mix for a few minutes until you have a smooth sauce.

Step 4:

Divide the wings into two bowls, in one add some red hot sauce, in the other add some BBQ sauce and toss it.

Serve with the ranch sauce.

 

Cook's Notes:

Chicken wings are excellent for experimenting with new flavors, they are a blank canvas. I encourage you to try making them with fresh herbs, some garam masala, lemon pepper, etc the possibilities are infinite!

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