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Active Fire Time: 1 hour and 30 minutes Total Time: 1 hour 40 minutes

Continuing with our Thanksgiving recipe series, this is the turn of the Gravy. The gravy is the unsung hero of any holiday meal, elevating dishes with its rich, savory flavor.

A well-made gravy brings everything together, you can drizzle it over the turkey, mashed potatoes, stuffing, or cornbread. Gravy will highlight your feast.

This recipe will guide you through greeting a gravy with a little Keveri twist.

Let’s fire up the H1!

INGREDIENTS:

Serves 6+

1 Turkey neck
1 Tablespoon of oil
2 Onions
1 Carrot
1 Celery stick
50 oz of chicken broth
50 g of butter
50 g All purpose flour
Dried mushrooms
Salt
Black ground pepper
Bay leaves
Thyme

SUPPLIES:

2-3 lb of lump charcoal
High-Temperature Gloves

INSTRUCTIONS:

 Step 1:

Fire up the H1 in Classic Grill Mode at 320°F according to the manual instructions or the Masterclass video.

Step 2:

Take the turkey neck, carrots, onions, and celery sticks and chopped in medium-sized pieces.

Step 3:

In a skillet or pot, add the turkey neck and vegetables, add a little oil, and sauté for a few minutes in the bottom rack position

Step 4:

Add the chicken broth, thyme, bay leaves, dry mushrooms, salt, and pepper to the pot. Mix and let it cook for 1 hour approximately until it reduces.

Step 5:

Once the mix has been reduced, strain the ingredients. Preserve the broth.

Step 6:

In a pot, set the butter to melt and add the flour. Whisk constantly until it´s all together. Add the broth slowly, and continue whisking until you have incorporated all.

Step 7:

Let it cook until it comes to a boil. Then continue cooking as far as it reduces its volume.

 

Cook's Notes:

We made a little twist from the more traditional gravy recipe by adding the dry mushroom. I encourage you to find your personal touch to give to this recipe.

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