Mushroom Rice

Classic Mode

Mushroom Rice


Santiago Gomez


Active Fire Time: 20 minutes             Total Time: 30 minutes

In the gentle glow of a backyard sunset, Chef Santiago Gomez cooks a great Mushroom Rice in the Keveri H1. With just a hint of effort, this dish promises a truly satisfying reward. Imagine the subtle aroma of charcoal infusing every grain of bomba rice, perfectly complementing the earthy flavors of shitake mushrooms. Whether enjoyed as a standalone or paired with your favorite dishes, this recipe is all about enjoying the perks of outdoor cooking. Nature's elements are being cooked to perfection in our versatile charcoal oven and fire gives them a unique smoky flavor that takes the dish to the next level. You should try it anytime!



Serves 4+

White onion – 1 medium-sized onion (approximately 1 cup chopped)

Chopped garlic – 2 cloves

Shitake mushrooms – 3 to 4 large mushrooms

Mushroom broth – 4 cups 

Rice (bomba) – 1 cup 

Olive oil – 3/4 cup

Salt – To taste 



2-3 lb natural briquettes or lump charcoal

High-Temperature Gloves

A paella pan or the large size skillet of The Sizzling Pack



Step 1:

Classic Mode (320ºF - 390ºF). Light your Keveri H1 in the Classic Mode and wait for it to reach approximately 350°F.

Step 2: 

Heat olive oil in a paella pan or skillet over medium heat.

Step 3: 

Sauté chopped onion until golden brown, then add minced garlic and shitake mushrooms.

Step 4:

Stir in rice and cook for 2 minutes.

Step 5:

Pour in mushroom stock, add salt to taste, and mix well.

Step 6:

Cover and cook in the preheated oven for 15 to 18 minutes.

Step 7:

Afterward, add green beans on top and cook for an additional 3 minutes.

Step 8:

Remove from the oven and top with serrano slices before serving.


Cook's Notes:

Sauté the onions until golden for maximum flavor infusion. Shitake mushrooms add a delightful earthiness, while bomba rice absorbs the savory essence of the mushroom broth, creating a satisfying texture. Keep it simple; let the quality of your ingredients shine through for an exquisite culinary experience.

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