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Active Fire Time: 6 minutes Total Time: 24 hours
The origins of the New Style pizza trace back to the XX century, when Italian immigrants bring their traditions to the US. Nowadays this pizza is well-known for its foldable slice with a crispy crust. Fire up your Keveri H1 to enjoy this pizza style with your friends.
Serves 3 pizzas
640 g Bread flour
15 g Sugar
10 g salt
10 g Instant yeast
415 g lukewarm water
45 ml olive oil
250 ml Tomato sauce
500 g grated mozzarella cheese
SUPPLIES:
6 LB Lump charcoalKeveri Extreme Heat Gloves
Pizza Pans Set Keveri
PREPARATION:
The day before
Step 1:
In a bowl, mix the flour, sugar, and instant yeast.
Step 2:
Add the water and the olive oil. Knead with your hands or a stand mixer (should have a hook dough for kneading) for a few minutes until the dough feels soft and well combined.
Step 3:
Place some flour over the countertop, transfer the dough, and knead with your hands for a few minutes.
Step 4:
Divide the whole dough into 3 small balls (equal size). Let each ball of dough rest in a bowl covered with plastic film or in a zip-loc bag in the fridge overnight.
*The bowl should be big enough to let the dough grow properly.
Next day:
Step 1:
Fire up the H1 in Fast Grill Mode at 630°F according to the manual instructions or the Masterclass video.
Step 2:
At least 2 hours before baking, remove the dough from the fridge and put each dough in a separate bowl covered with plastic film at room temperature until it duplicates their size.
Step 3:
When the dough reaches the appropriate size, set on the countertop. With your hands gently start making the shape, leaving a crust. Stretch the dough until you have an 11-inch pizza.
Step 4:
With a paper towel, spread some olive oil on the pizza pan. Transfer the dough to the pan, distribute a uniform amount of tomato sauce in the center of the dough, and finally add the cheese.
Step 5:
Place the pizza in the top rack position of the H1 for about 6 minutes.
Cook's Notes:
Although the traditional ingredients of a New York-style pizza are tomato sauce and mozzarella, let your imagination run wild and try different toppings, like pepperoni, dry tomatoes, blue cheese, etc
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