Short Rib Birria

Low & Slow Mode

Short Rib Birria

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Chef Santiago Gomez

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Active Fire Time: 2 hours             Total Time: 1 day  

Chef Santiago Gomez has brought the heart of traditional Mexican cooking right into his own home with the help of the Keveri H1. Making a soul-warming dish that embodies the essence of home. Tender short ribs, slow-cooked to perfection with a mix of rich spices, simmering in a comforting stew. Santiago has shared this recipe with Keveri, inviting us to gather around the table, and scoop up a steaming bowl of his birria, and top it with fresh cilantro and onions. 

 

Ingredients:

Serves 4+

2 Kg short rib (with bone)

1 cup of canola Oil

2 white onions

1 tbsp. garlic (clean)

2 to 3 medium-sized tomatoes

3 tbsp. guajillo pepper (without seeds)

4 tbsp.  ancho pepper (without seeds)

3 bay leaves

1 tbsp. cumin

3 tsp. black pepper

1 ounce of chocolate

3 tsp. sesame seeds

1 cup apple vinegar  

1 head of garlic

2 lt. of water

 

Supplies:

2-3 lb natural briquettes or lump charcoal

High-Temperature Gloves

A Dutch Oven

 

Preparation

Step 1:

Low & Slow Mode (210-270°F). Light your Keveri H1 in the Low and Slow Mode around 250°F.

Step 2: 

To marinate the meat, heat oil in a pan, and cook onion, tomato, and garlic. Add chilies and cook until softened. Add the chocolate and spices, and finally, cook for 15 minutes. Blend the mixture, let it cool, and marinate the meat, if possible, for 24 hours.

Step 3: 

Add water and the marinated meat into a pot, and cook for two hours at 250°F

 

Cook's Notes:

As with many traditional dishes, birria is a Mexican recipe that varies from household to household. Adjust the number of chilies according to your preference for heat. The longer you marinate the meat, the more tender and flavorful it will be, so if time allows, aim for the full 24 hours. Enjoy the rich and aromatic result of this dish!

 

Share With Us:

Post what you cook using the Keveri H1 on social and tag us @Keveri. usa #KeveriFam

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How To Light Up Your Keveri H1 for the Low & Slow Mode

Low & Slow Mode Ignition 

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