Smoked Tri-Trip

Low & Slow

Smoked Tri-Trip

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Keveri Team

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Active Fire Time:  90 minutes       Total Time: 2 hours

This recipe is about patience and belief in magic… Allow the smoke to do his spell and wait for this mouthwatering result. A tender and juicy Tri-tip with a beautiful smoky edge. 

Grab your charcoal, and the high-temp gloves, and fire up the H1!

Serves 4+

Tri-tip
Salt
Ground black pepper
Chimichurri

SUPPLIES:

2-3 lb of charcoal
High-Temperature Gloves
Keveri Cutting Board

 

PREPARATION:

Step 1:

Fire up the H1 in Low & Slow Grill Mode at 250-270°F  according to the manual instructions or the Masterclass video. 

Step 2: 

With a sharp knife score the fat of the tri-tip.

Step 3: 

Season the tri-tip with salt and ground black pepper.

Step 4: 

Set the tri-tip into the H1 in the top rack position.

Leave it there for about 30-40 minutes per side. Then you can move it to the bottom rack to sear if necessary.

Rest for 5-10 minutes before slicing.

 

Cook's Notes:

Stir some chimichurri on top of the Trip-Tip… this will elevate the flavor of your dish.

 

Share With Us

Post what you cook using the Keveri H1 on social and tag us @Keveri.usa #KeveriFam

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