Apple Crumble Pie

Classic Mode

Apple Crumble Pie


Abby Love & the Keveri Team


Active Fire Time:   45 minutes         Total Time: 1 hour and 25 minutes


Ever heard the saying "easy as pie"? Well, spending the day with Abby Love felt just like that. We baked the most delicious apple pie using basic ingredients like flour milled on-site and fresh local apples – in the Keveri H1. The result? A wonderfully smoky and crispy pie that you can easily recreate at home.



Serves 6+

For the Crust:

  1 ¼ cups Barton Springs Mill All Purpose Flour.

  ½ tsp salt.

  ½ cup unsalted butter, chilled and cubed.

  Ice cold water.


For the Filling

  6-7 apples, peeled and cored, thinly sliced.

  1 lemon.

  1 cup sugar.

  1 ½  tsp cinnamon.

  1 tsp cardamom.

  ½ tsp ground nutmeg.


For the Crumble

  ½ cup Barton Springs Mill All Purpose Flour.

  ¼ cup brown sugar packed.

  2 tablespoons butter cubed.

  ½ cup chopped pecans or walnuts.

  1 teaspoon ground cinnamon.



    2-3 lb natural lump charcoal

    High-Temperature Gloves

    The Sizzling Pack



    Step 1:

    Set Up - Classic Mode (350 - 390°F). First, start by lighting your Keveri H1 in Classic Mode at 350°F according to the manual instructions or the Masterclass video.

    Step 2: Prepare the Crust

    Cut in the butter: Begin by mixing together the flour and salt. Next, add the butter pieces and use a pastry cutter until you achieve pea-sized crumbles.

    Add water gradually: Slowly incorporate chilled water into the crumbled mixture, stirring your dough until it comes together and forms a cohesive ball. Be cautious not to overdo it with the water; you want the dough to come together without becoming too sticky.

    Chill the dough: Wrap the dough in plastic wrap and shape it into a disc. Place it in the refrigerator to chill for at least one hour.


    Step 3: Get the Filling Ready

    In a mixing bowl, combine the apples with the sugar, cardamom, cinnamon, and nutmeg. Add the lemon juice and toss the mixture thoroughly. Allow it to sit for about 10 minutes, allowing the sugar to dissolve partially.


    Step 4: MIxing the Crumble

    Combine the flour, sugar, and butter in a mixing bowl with a pastry blender. Stir in the nuts and cinnamon.


    Step 5: Put the Pie Together

    After the dough has chilled, allow it to sit at room temperature for a few minutes. Then, on a generously floured surface, roll out the dough to approximately a 1/4-inch thickness.

    Next, fold the rolled-out dough in half and carefully transfer it to a cast iron skillet. Create the crust edges using your thumb and index finger to shape them.

    Now, evenly pile the apple mixture into the pie crust. Top it with the crumble, and your pie is ready to be baked in your Keveri H1.


    Step 6: Baking in Classic Mode

    Place the pie inside the Keveri H1 and bake for about 45 minutes. Then, let it rest for at least an hour and you're ready to enjoy.


    Cook's Notes:

    Take your time to enjoy the process. Be selective when choosing high-quality, local ingredients; they truly make a noticeable difference in the taste. 


    Share With Us

    Post what you cook using the Keveri H1 on social and tag us @Keveri.usa #KeveriFam


    How to Light Up your Keveri H1 for Classic Mode

    Classic Mode Ignition 


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