New York Strip Steak with Artichokes & Mushrooms

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Cook Time: 4–6 min (steaks) / 10–15 min (sides) | Total Time: 15 min

Today, we're making something a little different in your Keveri H Mini: juicy New York steaks served with grilled artichokes, buttery mushrooms, and caramelized lemon.

Everything comes together in Fast Grill Mode, using the high heat to cook the steaks quickly while the sides roast at the same time. In just 15 minutes, you’ll have a complete meal ready to share.

Serves 2 to 4 people

INGREDIENTS

2 New York steaks, about 1 inch thick
Artichokes
Mushrooms, such as oyster mushrooms
Butter
Olive oil
Salt
Black pepper
1 lemon

WHAT YOU'LL NEED

Lump charcoal
Small oven-safe skillet
Knife
Spoon

PREPARATION

Step 1

Set up your Keveri H Mini in Fast Grill Mode and bring it to around 650°F. If you want to learn more about Fast Grill Mode or how to light your H Mini, check out the H MiniClass on our website.

Since the artichokes take the longest to cook, we’ll start with those and add the rest as we go.

Step 2

Trim the stem from the artichokes and cut them in half.

Using a knife and spoon, remove the center section. Place the artichoke halves on the top rack with the cut side facing up.

Add a little olive oil and salt, then let them cook for about 8 minutes before adding the rest of the ingredients.

Step 3

While the artichokes are cooking, get everything else ready.

Add the mushrooms to a small skillet with butter, olive oil, salt, and pepper.

Season the New York steaks on both sides with salt and pepper, then cut the lemon in half. Place the lemon inside the H Mini so it can roast and caramelize, becoming sweeter and perfect for finishing the artichokes.

Step 4

Place the skillet with the mushrooms inside the Keveri H Mini and cook for about 10 minutes.

At the same time, place the steaks on the top rack and cook for around 2 to 3 minutes per side, depending on how you like them done.

Step 5

After about 15 minutes total, remove the artichokes. There’s no need to flip them during cooking.

Finish them with a little butter and squeeze the caramelized lemon juice over the top.

Remove the steaks, slice them, and serve with the mushrooms and artichokes.

Steak, vegetables, and sides all coming out at almost the same time — that’s one of the best parts of cooking this way in the H Mini.

CHEF'S NOTES

If you want more flavor in your artichokes, cook them directly over the heat instead of boiling them first keeps the flavor concentrated and adds the richness of butter, fire, and caramelized lemon.